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Nowadays, there are so many products of combi oven home in the market and you are wondering to choose a best one. You have searched for combi oven home in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings combi oven home which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Cuisinart CSO-300N1 Steam & Convection Oven, Stainless Steel
- 1800 Watt Rating
- 120 minutes of steady, uninterrupted steam , UC LWH: 22.05″ x 17.32″ x 13.27″
- MC LWH: 23.15″ x 18.03″ x 14.49″.
- Specialized bread proofing technology, Bakes & proofs bread better and faster. Increases moisture retention
- Accommodates a whole 4.5 lb. chicken or a 12″ pizza.UC Cubic feet-2.93
- Steam clean technology. Cooks up to 40% quicker than conventional ovens
The CSO-300N Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It’s a countertop convection oven with full steaming capability. Steam heat cuts cooking time by as much as 40%! Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or rice. or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls – even homemade pretzels and donuts. Bake them faster, with bakery-quality results. Features: 1800 watts|120 minutes of steady uninterrupted steam|Specialized bread proofing technology|Bakes & proofs bread better and faster|Unique Steam Bake and Steam Broil functions|Steam Clean feature|Also has all the standard functions of a traditional countertop toaster oven|Cooks up to 40% quicker than conventional ovens|Cooking with steam requires no oil yielding healthier results|Increases moisture retention|Reheats foods without drying them out|0.60 cubic ft. accommodates a whole 4.5 lb. chicken or a 12″ pizza|47oz removable water reservoir|Wire rack baking pan broiling rack crumb tray and drip tray included
AUG Convection Steam Grill Oven, 0.9 Cu. Ft. Smart Household Countertop Combi Steamer with 8 Cooking Modes, Matte Black Stainless Steel
- WHY COOK WITH STEAM? – Combi of steam and convected heat makes cooking faster and more even. Retains the nutrients of dishes and prevents meats from drying out and shrinking. Different from fried or toasted food, the fat separates itself from the meat and when steamed.
- MAGICAL STEAM – A juicy turkey with tender inside and crispy outer could be achieved with steam grill function. Steam makes bread and ultra fluffy and prevents cake cracking
- Steam could be used to restore moisture back into leftovers.
- VERSATILE OVEN – 8 Default Settings: Steam (Sterilizer)/Steam Grill/Convection/Dual Grill/Upper Grill/Lower Grill/Fermentation/Defrost
- A versatile unit means you don’t need other stand alone appliances anymore and creates a space-saving food prep area for chopping and cutting.
- Stainless steel Inner Cavity
- Double-layer tempered glass door
- Quartz heating elements
- Sensor touch digital control panel
- Child safety lock & Automatic power off when open
- Ultra spacious capacity of 0.9 cu. ft.
- 3 Rack positions
- Fits 6 slices of bread, a turkey or a 12” pizza
- Package includes: Wire Rack*1, Oil Tray*1, Baking Tray*1, Heat Insulating Glove*1, User’s Manual*1
Until now steam has been the technique for professional restaurants and is now available for the culinary enthusiast. The AUG Co., Ltd. is a professional manufacture specialized in the research and development of household convection steam grill oven that combines the advantages of steaming (e.g., short cooking times, low cooking loss levels, juiciness) with those of convected heat (e.g., intense flavor, appetizing color, crisp crusts).
How does Ordinary Convection Oven differ from Convection Steam Oven?
Ordinary Convection Oven cooks using only a fan to circulate the hot air around the food, without the additional steaming function. Foods tend to dry out more quickly and it may also require very long cooking times.
Convection Steam Oven is perfect for cooking meats or delicate foods since the dry heat introduced into the chamber will do most of the cooking, while the moisture from available steam helps to prevent meats from drying out and shrinking. Combi cooking can, therefore, result in higher-quality meat dishes with better flavor and texture.
PRODUCT FEATURE BENEFITS:
– Uses natural convection steam without needing butter or oil.
– Steam and convected heat makes meat interior juicy, outer brown and crispy.
– Breads, bagels, and pastries could be proofed, baked and crisped.
– Steaming reduces veggies’ vitamins and nutrients runoff.
– Meats defrost gently and evenly, and hot spots are eliminated.
– High temp steam brings your leftovers back to life.
– Steam self-cleaning keeps the cavity clean and spotless.
SPECIFICATIONS:
Interior dimension: 13.8” x 9.1” x 11.8”
Dimensions W×D×H: 19.9” x 18.9” x 13.8”
1350W Powerful Convection function
1300W Grill Power/ 800W Steam Power
Capacity: 0.9 cu. ft.
100℉ – 480℉ Temperature Setting
Presto 03430 Pizzazz Plus Rotating Oven
- Rotating tray turns continuously to assure even baking.
- Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time.
- Timer signals end of cooking time and automatically turns off heating elements.
- Saves as much as 60% in energy compared to a conventional oven.
- Removable nonstick baking pan is easy to clean and store.
Product Description
The fast and easy way to bake frozen, homemade, take-and-bake, and deli pizza. Also great for preparing frozen convenience foods such as chicken nuggets, jalape–o poppers, fish fillets, egg rolls, cinnamon rolls, cookies and much more. Rotating tray turns continuously to assure even baking. Top and bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing you to select top, bottom, or both elements for perfect results every time. Timer signals end of cooking time and automatically turns off heating elements. Save as much as 60% in energy compared to a conventional oven. Nonstick pan is removable for easy cleanup and storage. 120 volts AC, 6o Hz only, 1235 watts
Amazon.com
This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don’t need to preheat it–it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. –Fred Brack
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
- 6 Quart Dutch Oven, Blue. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue
Where The Wild Things Are (Blu-ray + DVD Combi) [2009] [Region Free]
Where the Wild Things Are [Blu-ray]
Where the Wild Things Are
Conclusion
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